FEATURE: Dinner and a Movie with a Pinch of Salt and A SOUL OF SAND (Film Foodie)

SOUL OF SAND (Global Lens 2011), which will be available on DVD at the end of this month, explores the intersection between modernity and tradition in India with suspense, striking visuals, and food. GFI’s Laura Brewer, Online Marketing, was inspired to recreate a meal from this film—adding GFI’s own touches (re: crockpot!)—in order to further understand, appreciate, and experience this haunting film.

The final product: dal, roti, and basmati rice. Yum!

You are what you eat, right? As food and film lovers dedicated to exploring the richness of other cultures, we couldn’t help but notice prominent food scenes in many of the Global Lens films. As part of a new Film Foodie series, we’re making use of that quintessential pairing—dinner and a movie—to further our understanding of our films and their represented cultures.

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