FEATURE: Dinner and a Movie with a Pinch of Salt and A SOUL OF SAND (Film Foodie)

SOUL OF SAND (Global Lens 2011), which will be available on DVD at the end of this month, explores the intersection between modernity and tradition in India with suspense, striking visuals, and food. GFI’s Laura Brewer, Online Marketing, was inspired to recreate a meal from this film—adding GFI’s own touches (re: crockpot!)—in order to further understand, appreciate, and experience this haunting film.

The final product: dal, roti, and basmati rice. Yum!

You are what you eat, right? As food and film lovers dedicated to exploring the richness of other cultures, we couldn’t help but notice prominent food scenes in many of the Global Lens films. As part of a new Film Foodie series, we’re making use of that quintessential pairing—dinner and a movie—to further our understanding of our films and their represented cultures.

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SUPPORT: Live and Learn

Soul of Sand

A Serious Slice of Life: SOUL OF SAND (Global Lens Collection)

Interpreting an education via the sights, sound and sensibilities of daily life

“Summertime and the livin’ is easy”–isn’t that what Ella said? Days become longer, lazier. Clothes are looser. Planets hang low on the horizon, just above sunset…

I think it’s safe to say most people enjoy summer. And I’m no exception. For me, the ‘easy livin’ represents a better classroom, a time to take the world in, without rush; certainly that’s what happens at the Global Film Initiative, when we spend countless twilights, reviewing hundreds of films and scripts, to determine our next season of Global Lens and grant-recipients.

But work aside, summer does really seem to represent a time to pause. Schools are out, and most governments are not in session. And if I think back to childhood–and my annual, transcontinental summer experiment of living in India and Malaysia, courtesy of my parents–I certainly learned just as much from that season as I did in school…

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